Chef Jon's Authentic Chinese Cuisine

831 NJ-10, Whippany, NJ 07981
Phone: (973) 585 6258
中  文

Be An Honest Man; Cook Authentic Food

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Shopping cart has 0 Items ($0.00)  
[Sign in]

3+1 ENTREE

DINE-IN MONDAY TO THURSDAY OR TAKE-OUT EVERYDAY EXCEPT HOLIDAYS Any three dishes and a daily soup for $23.95, served in family style

F32_ Shredded Beef with Dry Bean Curd and Chili 7.98
D32_ Grandma's Red-cooked Pork
Grandma's Red-cooked Pork (外婆紅燒肉)
 
Marbled pork meat stewed with red sauce for hours. Served with Bok Choy and marinated eggs
7.98
E30_ Szechuan Flavor Diced Chicken w/Chili
Szechuan Flavor Diced Chicken w/Chili (辣子雞丁)
 
7.98
D31_ Red-cooked Meat Balls
Red-cooked Meat Balls (紅燒獅子頭)
 
7.98
M01_ Flounder Filet in Winey Sauce
Flounder Filet in Winey Sauce (糟溜魚片)
 
Flounder filet cooked in Chinese wine and Chef Jon's white sauce, served with black fungus. A classic Shanghai dish.
7.98
H04_ Dry Sautéed String Beans 7.98
S76_ Szechuan Flavor Double Cooked Pork
Szechuan Flavor Double Cooked Pork (川味回鍋肉)
 
7.98
S81_ Szechuan Flavor Fish Filet with Eggplant in Clay Pot 7.98
N03_ Stir-fried Baby Bok Choy
Stir-fried Baby Bok Choy (清炒上海苗)
 
7.98
S77_ Szechuan Flavor Braised Beef Brisket in Clay Pot
Szechuan Flavor Braised Beef Brisket in Clay Pot (川味牛腩煲)
 
7.98
M43_ Fish Filet with Sponge Guard 7.98
N01_ Soybean with Bean Curd Sheets and Snow Cabbage 7.98
S75_ Shredded Potato Sauteed in Vinegar Sauce
Shredded Potato Sauteed in Vinegar Sauce (酸辣土豆絲)
 
7.98
E31_ Kung Pao Chicken w/Peanuts
Kung Pao Chicken w/Peanuts (中式宮保雞丁)
 
7.98
F42_ Spicy Aromatic Beef Slices 7.98
D33_ Shredded Pork with Dry Bean Curd and Chili
Shredded Pork with Dry Bean Curd and Chili (小椒香乾猪肉絲)
 
7.98
M19_ Fish Filet with Tofu Pudding in Spicy Sauce
Fish Filet with Tofu Pudding in Spicy Sauce (豆花魚片)
 
7.98
G37_ Shrimp Omelette 7.98
D45_ Shredded Pork with Spicy Garlic Sauce
Shredded Pork with Spicy Garlic Sauce (魚香肉絲)
 
7.98
N11_ Winter Mushroom with Baby Bok Choy 7.98
D38_ Sweet & Sour Pork Chop
Sweet & Sour Pork Chop (糖醋排骨)
 
7.98
F49_ Beef with Potato 7.98
M20_ Red Cooked Fish Filet with Tofu 7.98
F40_ Beef Slices with Pickled Chinese Cabbage 7.98
F41_ Sautéed Beef Slices with Scallion 7.98
D43_ Preserved Pork Sautéed with Dry Bean Curd and Scallion
Preserved Pork Sautéed with Dry Bean Curd and Scallion (蔥爆香乾炒臘肉)
 
7.98
H03_ Chinese Eggplant with Garlic Sauce 7.98
D36_ Pepper Salt Pork Chop 7.98
E40_ Spicy Aromatic Chicken Wings 7.98
M41_ Fish Filet in Broad Bean Sauce 7.98
O20_ Minced Pork with Bean Vermicelli in Clay Pot
Minced Pork with Bean Vermicelli in Clay Pot (肉末粉絲煲)
 
7.98
E49_ Sliced Chicken with Black Fungus and Cucumber 7.98
S80_ Sautéed Potato, Green Pepper and Eggplant
Sautéed Potato, Green Pepper and Eggplant (地三鮮)
 
7.98
H05_ Tofu with Vegetable in Brown Sauce 7.98
H10_ Tofu Szechuan Style
Tofu Szechuan Style (麻婆豆腐)
 
7.98
G25_ Pepper Salt Shrimp
Shrimp lightly battered then Sautéed in an chef's special white sauce topped with walnuts.
7.98
M39_ Flounder in Sweet & Sour Sauce 7.98
D55_ Sautéed String Beans with Home-made Bacon 7.98
G36_ Chef Jon's Delight 7.98
M36_ Dry-fried Flounder 7.98
D52_ Stewed Pork and Vermicelli 7.98
O18_ Tofu and Three Delicacy in Clay Pot 7.98
O19_ Pork Chop with Sliced Rice Cake in Clay Pot 7.98
E01_ Chicken with Broccoli 7.98
D46_ Shredded Pork Peking Style 7.98
N23_ Tomato Omelette 7.98
S54_ Crab Meat Tofu
Crab Meat Tofu (蟹粉豆腐)
 
7.98
G32_ Shrimp and Tofu in Clay Pot
Shrimp and Tofu in Clay Pot (蝦仁豆腐煲)
 
7.98
M03_ Fish Filet with Shanghai Vegetable
Fish Filet with Shanghai Vegetable (薺菜魚片)
 
7.98
M04_ Fish Filet with Snow Cabbage
Fish Filet with Snow Cabbage (雪菜魚片)
 
7.98
M14_ Sautéed Chicken in Brown Sauce 7.98
M13_ Sautéed Fish Filet in Brown Sauce 7.98
N02_ Sheet Jelly with Snow Cabbage 7.98
S49_ BBQ Pig Feet 7.98
E48_ Diced Chicken with Rice Cake 7.98
D53_ Stewed Pork and Potato 7.98
O14_ Korean Style Tofu in Clay Pot 7.98
N19_ Chinese Cabbage with Dried Baby Shrimp 7.98
M38_ Flounder Fish 7.98
E19_ Sesame Chicken
Sesame Chicken (芝麻雞)
 
7.98
D44_ Boiled Chinese Cabbage with Shredded Pork
Boiled Chinese Cabbage with Shredded Pork (爛糊肉絲)
 
7.98
E20_ General Tso's Chicken
General Tso's Chicken (左公雞)
 
A classic Hunan style chicken dish featuring chunks of boneless chicken Sautéed with dried red hot pepper in chef's special sauce.
7.98
E42_ Curry Chicken 7.98
M42_ Fish Filet with Baby Bok Choy 7.98
K30_ Chef Jon's Bacon Fried Rice 7.98
E14_ Sweet and Sour Chicken 7.98
N18_ Corn Seeds with Pine Seeds 7.98
N20_ Chinese Cabbage in Vinegar Sauce 7.98
E41_ Curry Chicken Wings 7.98
D56_ Sautéed Broccoli with Home-made Bacon 7.98


 = Hot and Spicy


©2010 - 2018 Chef Jon's Authentic Chinese Cuisine