Pronounced “wooshi”. Top-quality baby back ribs coated with an irresistible sauce will have you licking your fingers and yearning for more. Tender and juicy, rich but not greasy, top choice for both appetizer and main course, highly recommended by Star-ledger reviews.
Dry Sautéed Shredded Beef
Dry Sautéed Shredded Beef (乾煸牛肉絲)
A traditional Szechuan style dish. Top quality beef dried sautéed with scallions and spicy sauce until slightly crispy.
Beef Slices with Chili Sauce
Beef Slices with Chili Sauce (酱椒肥牛)
Jumbo Shrimp with Walnuts, Cantonese Style
Jumbo Shrimp with Walnuts, Cantonese Style (生汁核桃蝦)
Shrimp lightly battered then Sautéed in an chef's special white sauce topped with walnuts.
Dragon and Phoenix 2 most popular dishes in one plate. General Tsao’s chicken and sautéed jumbo shrimps.
Black Pepper Beef Cubes
Black Pepper Beef Cubes (黑椒牛仔粒)
Diced Chicken with Chili Sauce
Sweet and Sour Fish Filet with Pine Seeds
Sweet and Sour Fish Filet with Pine Seeds (松子魚片)
A very popular dish in Shanghai. Deep fried flounder filet with crispy skin outside and tender fish meat inside. Served in sweet & sour chef’s special sauce.
Jumbo Shrimp with Baby Bok Choy Bok Choy is the single most popular vegetable in Shanghai. This dish is an excellent combination both visually and nutritionally.