Chef Jon's Authentic Chinese Cuisine

831 NJ-10, Whippany, NJ 07981
Phone: (973) 585 6258
中  文

Be An Honest Man; Cook Authentic Food

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3+1 ENTREE

DINE-IN MONDAY TO THURSDAY OR TAKE-OUT EVERYDAY EXCEPT HOLIDAYS Any three dishes and a daily soup for $23.95, served in family style

D31_ Red-cooked Meat Balls
Red-cooked Meat Balls (紅燒獅子頭)
 
7.98
D32_ Grandma's Red-cooked Pork
Grandma's Red-cooked Pork (外婆紅燒肉)
 
Marbled pork meat stewed with red sauce for hours. Served with Bok Choy and marinated eggs
7.98
M01_ Flounder Filet in Winey Sauce
Flounder Filet in Winey Sauce (糟溜魚片)
 
Flounder filet cooked in Chinese wine and Chef Jon's white sauce, served with black fungus. A classic Shanghai dish.
7.98
E30_ Szechuan Flavor Diced Chicken w/Chili
Szechuan Flavor Diced Chicken w/Chili (辣子雞丁)
 
7.98
F32_ Shredded Beef with Dry Bean Curd and Chili 7.98
S76_ Szechuan Flavor Double Cooked Pork
Szechuan Flavor Double Cooked Pork (川味回鍋肉)
 
7.98
H04_ Dry Sautéed String Beans 7.98
N03_ Stir-fried Baby Bok Choy
Stir-fried Baby Bok Choy (清炒上海苗)
 
7.98
S81_ Szechuan Flavor Fish Filet with Eggplant in Clay Pot 7.98
M19_ Fish Filet with Tofu Pudding in Spicy Sauce
Fish Filet with Tofu Pudding in Spicy Sauce (豆花魚片)
 
7.98
D33_ Shredded Pork with Dry Bean Curd and Chili
Shredded Pork with Dry Bean Curd and Chili (小椒香乾猪肉絲)
 
7.98
M43_ Fish Filet with Sponge Guard 7.98
F41_ Sautéed Beef Slices with Scallion 7.98
E31_ Kung Pao Chicken w/Peanuts
Kung Pao Chicken w/Peanuts (中式宮保雞丁)
 
7.98
D43_ Preserved Pork Sautéed with Dry Bean Curd and Scallion
Preserved Pork Sautéed with Dry Bean Curd and Scallion (蔥爆香乾炒臘肉)
 
7.98
S77_ Szechuan Flavor Braised Beef Brisket in Clay Pot
Szechuan Flavor Braised Beef Brisket in Clay Pot (川味牛腩煲)
 
7.98
S75_ Shredded Potato Sauteed in Vinegar Sauce
Shredded Potato Sauteed in Vinegar Sauce (酸辣土豆絲)
 
7.98
G25_ Pepper Salt Shrimp
Shrimp lightly battered then Sautéed in an chef's special white sauce topped with walnuts.
7.98
S80_ Sautéed Potato, Green Pepper and Eggplant
Sautéed Potato, Green Pepper and Eggplant (地三鮮)
 
7.98
N11_ Winter Mushroom with Baby Bok Choy 7.98
D36_ Pepper Salt Pork Chop 7.98
H03_ Chinese Eggplant with Garlic Sauce 7.98
G36_ Chef Jon's Delight 7.98
F42_ Spicy Aromatic Beef Slices 7.98
N01_ Soybean with Bean Curd Sheets and Snow Cabbage 7.98
D46_ Shredded Pork Peking Style 7.98
M41_ Fish Filet in Broad Bean Sauce 7.98
F40_ Beef Slices with Pickled Chinese Cabbage 7.98
O19_ Pork Chop with Sliced Rice Cake in Clay Pot 7.98
M20_ Red Cooked Fish Filet with Tofu 7.98
M36_ Dry-fried Flounder 7.98
D38_ Sweet & Sour Pork Chop
Sweet & Sour Pork Chop (糖醋排骨)
 
7.98
O20_ Minced Pork with Bean Vermicelli in Clay Pot
Minced Pork with Bean Vermicelli in Clay Pot (肉末粉絲煲)
 
7.98
G37_ Shrimp Omelette 7.98
O18_ Tofu and Three Delicacy in Clay Pot 7.98
M39_ Flounder in Sweet & Sour Sauce 7.98
K30_ Chef Jon's Bacon Fried Rice 7.98
D45_ Shredded Pork with Spicy Garlic Sauce
Shredded Pork with Spicy Garlic Sauce (魚香肉絲)
 
7.98
M03_ Fish Filet with Shanghai Vegetable
Fish Filet with Shanghai Vegetable (薺菜魚片)
 
7.98
D55_ Sautéed String Beans with Home-made Bacon 7.98
G32_ Shrimp and Tofu in Clay Pot
Shrimp and Tofu in Clay Pot (蝦仁豆腐煲)
 
7.98
E49_ Sliced Chicken with Black Fungus and Cucumber 7.98
E40_ Spicy Aromatic Chicken Wings 7.98
H10_ Tofu Szechuan Style
Tofu Szechuan Style (麻婆豆腐)
 
7.98
F49_ Beef with Potato 7.98
M04_ Fish Filet with Snow Cabbage
Fish Filet with Snow Cabbage (雪菜魚片)
 
7.98
H05_ Tofu with Vegetable in Brown Sauce 7.98
S49_ BBQ Pig Feet 7.98
M13_ Sautéed Fish Filet in Brown Sauce 7.98
E20_ General Tso's Chicken
General Tso's Chicken (左公雞)
 
A classic Hunan style chicken dish featuring chunks of boneless chicken Sautéed with dried red hot pepper in chef's special sauce.
7.98
E01_ Chicken with Broccoli 7.98
N23_ Tomato Omelette 7.98
S54_ Crab Meat Tofu
Crab Meat Tofu (蟹粉豆腐)
 
7.98
M14_ Sautéed Chicken in Brown Sauce 7.98
M38_ Flounder Fish 7.98
D52_ Stewed Pork and Vermicelli 7.98
N02_ Sheet Jelly with Snow Cabbage 7.98
E19_ Sesame Chicken
Sesame Chicken (芝麻雞)
 
7.98
D44_ Boiled Chinese Cabbage with Shredded Pork
Boiled Chinese Cabbage with Shredded Pork (爛糊肉絲)
 
7.98
M42_ Fish Filet with Baby Bok Choy 7.98
E42_ Curry Chicken 7.98
D53_ Stewed Pork and Potato 7.98
E41_ Curry Chicken Wings 7.98
D56_ Sautéed Broccoli with Home-made Bacon 7.98
E48_ Diced Chicken with Rice Cake 7.98
E14_ Sweet and Sour Chicken 7.98
O14_ Korean Style Tofu in Clay Pot 7.98
N18_ Corn Seeds with Pine Seeds 7.98
N19_ Chinese Cabbage with Dried Baby Shrimp 7.98
N20_ Chinese Cabbage in Vinegar Sauce 7.98


 = Hot and Spicy


©2010 - 2017 Chef Jon's Authentic Chinese Cuisine