Chef Jon's Authentic Chinese Cuisine

831 NJ-10, Whippany, NJ 07981
Phone: (973) 585 6258
中  文

Be An Honest Man; Cook Authentic Food

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Shopping cart has 0 Items ($0.00)  
[Sign in]

3+1 ENTREE

DINE-IN MONDAY TO THURSDAY OR TAKE-OUT EVERYDAY EXCEPT HOLIDAYS Any three dishes and a daily soup for $23.95, served in family style

D32_ Grandma's Red-cooked Pork
Grandma's Red-cooked Pork (外婆紅燒肉)
 
Marbled pork meat stewed with red sauce for hours. Served with Bok Choy and marinated eggs
7.98
F32_ Shredded Beef with Dry Bean Curd and Chili 7.98
E30_ Szechuan Flavor Diced Chicken w/Chili
Szechuan Flavor Diced Chicken w/Chili (辣子雞丁)
 
7.98
D31_ Red-cooked Meat Balls
Red-cooked Meat Balls (紅燒獅子頭)
 
7.98
H04_ Dry Sautéed String Beans 7.98
S76_ Szechuan Flavor Double Cooked Pork
Szechuan Flavor Double Cooked Pork (川味回鍋肉)
 
7.98
M01_ Flounder Filet in Winey Sauce
Flounder Filet in Winey Sauce (糟溜魚片)
 
Flounder filet cooked in Chinese wine and Chef Jon's white sauce, served with black fungus. A classic Shanghai dish.
7.98
S81_ Szechuan Flavor Fish Filet with Eggplant in Clay Pot 7.98
M19_ Fish Filet with Tofu Pudding in Spicy Sauce
Fish Filet with Tofu Pudding in Spicy Sauce (豆花魚片)
 
7.98
N03_ Stir-fried Baby Bok Choy
Stir-fried Baby Bok Choy (清炒上海苗)
 
7.98
E31_ Kung Pao Chicken w/Peanuts
Kung Pao Chicken w/Peanuts (中式宮保雞丁)
 
7.98
S77_ Szechuan Flavor Braised Beef Brisket in Clay Pot
Szechuan Flavor Braised Beef Brisket in Clay Pot (川味牛腩煲)
 
7.98
F42_ Spicy Aromatic Beef Slices 7.98
N11_ Winter Mushroom with Baby Bok Choy 7.98
G25_ Pepper Salt Shrimp
Shrimp lightly battered then Sautéed in an chef's special white sauce topped with walnuts.
7.98
M20_ Red Cooked Fish Filet with Tofu 7.98
F41_ Sautéed Beef Slices with Scallion 7.98
D45_ Shredded Pork with Spicy Garlic Sauce
Shredded Pork with Spicy Garlic Sauce (魚香肉絲)
 
7.98
E49_ Sliced Chicken with Black Fungus and Cucumber 7.98
D36_ Pepper Salt Pork Chop 7.98
S75_ Shredded Potato Sauteed in Vinegar Sauce
Shredded Potato Sauteed in Vinegar Sauce (酸辣土豆絲)
 
7.98
M43_ Fish Filet with Sponge Guard 7.98
N01_ Soybean with Bean Curd Sheets and Snow Cabbage 7.98
D33_ Shredded Pork with Dry Bean Curd and Chili
Shredded Pork with Dry Bean Curd and Chili (小椒香乾猪肉絲)
 
7.98
M41_ Fish Filet in Broad Bean Sauce 7.98
G37_ Shrimp Omelette 7.98
D43_ Preserved Pork Sautéed with Dry Bean Curd and Scallion
Preserved Pork Sautéed with Dry Bean Curd and Scallion (蔥爆香乾炒臘肉)
 
7.98
S80_ Sautéed Potato, Green Pepper and Eggplant
Sautéed Potato, Green Pepper and Eggplant (地三鮮)
 
7.98
E01_ Chicken with Broccoli 7.98
F40_ Beef Slices with Pickled Chinese Cabbage 7.98
H03_ Chinese Eggplant with Garlic Sauce 7.98
D38_ Sweet & Sour Pork Chop
Sweet & Sour Pork Chop (糖醋排骨)
 
7.98
M36_ Dry-fried Flounder 7.98
N23_ Tomato Omelette 7.98
O18_ Tofu and Three Delicacy in Clay Pot 7.98
E40_ Spicy Aromatic Chicken Wings 7.98
H10_ Tofu Szechuan Style
Tofu Szechuan Style (麻婆豆腐)
 
7.98
F49_ Beef with Potato 7.98
D55_ Sautéed String Beans with Home-made Bacon 7.98
D46_ Shredded Pork Peking Style 7.98
G36_ Chef Jon's Delight 7.98
E19_ Sesame Chicken
Sesame Chicken (芝麻雞)
 
7.98
G32_ Shrimp and Tofu in Clay Pot
Shrimp and Tofu in Clay Pot (蝦仁豆腐煲)
 
7.98
M03_ Fish Filet with Shanghai Vegetable
Fish Filet with Shanghai Vegetable (薺菜魚片)
 
7.98
E20_ General Tso's Chicken
General Tso's Chicken (左公雞)
 
A classic Hunan style chicken dish featuring chunks of boneless chicken Sautéed with dried red hot pepper in chef's special sauce.
7.98
O20_ Minced Pork with Bean Vermicelli in Clay Pot
Minced Pork with Bean Vermicelli in Clay Pot (肉末粉絲煲)
 
7.98
M39_ Flounder in Sweet & Sour Sauce 7.98
N02_ Sheet Jelly with Snow Cabbage 7.98
D52_ Stewed Pork and Vermicelli 7.98
O19_ Pork Chop with Sliced Rice Cake in Clay Pot 7.98
H05_ Tofu with Vegetable in Brown Sauce 7.98
M14_ Sautéed Chicken in Brown Sauce 7.98
M38_ Flounder Fish 7.98
M04_ Fish Filet with Snow Cabbage
Fish Filet with Snow Cabbage (雪菜魚片)
 
7.98
M13_ Sautéed Fish Filet in Brown Sauce 7.98
D44_ Boiled Chinese Cabbage with Shredded Pork
Boiled Chinese Cabbage with Shredded Pork (爛糊肉絲)
 
7.98
S54_ Crab Meat Tofu
Crab Meat Tofu (蟹粉豆腐)
 
7.98
D53_ Stewed Pork and Potato 7.98
E42_ Curry Chicken 7.98
S49_ BBQ Pig Feet 7.98
K30_ Chef Jon's Bacon Fried Rice 7.98
N19_ Chinese Cabbage with Dried Baby Shrimp 7.98
M42_ Fish Filet with Baby Bok Choy 7.98
O14_ Korean Style Tofu in Clay Pot 7.98
E14_ Sweet and Sour Chicken 7.98
E41_ Curry Chicken Wings 7.98
D56_ Sautéed Broccoli with Home-made Bacon 7.98
E48_ Diced Chicken with Rice Cake 7.98
N18_ Corn Seeds with Pine Seeds 7.98
N20_ Chinese Cabbage in Vinegar Sauce 7.98


 = Hot and Spicy


©2010 - 2018 Chef Jon's Authentic Chinese Cuisine