Chef Jon's Authentic Chinese Cuisine

831 NJ-10, Whippany, NJ 07981
Phone: (973) 585 6258
中  文

Be An Honest Man; Cook Authentic Food

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Title

Description

Shopping cart has 0 Items ($0.00)  
[Sign in]

3+1 COLD DISH

DINE-IN MONDAY TO THURSDAY OR TAKE-OUT EVERYDAY EXCEPT HOLIDAYS Any three dishes and a daily soup for $23.95, served in family style

B12_ Beef and Ox Tripe in Chili Sauce
Beef and Ox Tripe in Chili Sauce (夫妻肺片)
 
7.98
B10_ Shanghai Marinated Duck
Shanghai Marinated Duck (上海醬鴨)
 
7.98
B06_ Shanghai Style Smoked Fish
Shanghai Style Smoked Fish (燻魚)
 
Soy marinated baby pomfret fish
7.98
B20_ Spicy Beef Tendon 7.98
B18_ Drunken Chicken
Drunken Chicken (醉雞)
 
7.98
B15_ Chopped Indian Kalimeris Herb and Dried Beancurd
Chopped Indian Kalimeris Herb and Dried Beancurd (香乾馬蘭頭)
 
7.98
B11_ Jelly Fish in Scallion Sauce
Jelly Fish in Scallion Sauce (蔥油海蜇)
 
7.98
B04_ Marinated Gluten
Marinated Gluten (四喜烤麩)
 
7.98
B53_ Spiced Pork Knuckle
Spiced Pork Knuckle (酱肘肉)
 
7.98
B14_ Cucumber in Garlic Paste
Cucumber in Garlic Paste (蒜泥黃瓜)
 
7.98
B26_ Vegetarian's Duck
Vegetarian's Duck (素鴨)
 
7.98
B44_ Pickled Chinese Cabbage
Pickled Chinese Cabbage (辣白菜)
 
Pickled Chinese Cabbage (辣白菜)
 
7.98

3+1 ENTREE

DINE-IN MONDAY TO THURSDAY OR TAKE-OUT EVERYDAY EXCEPT HOLIDAYS Any three dishes and a daily soup for $23.95, served in family style

D31_ Red-cooked Meat Balls
Red-cooked Meat Balls (紅燒獅子頭)
 
7.98
F32_ Shredded Beef with Dry Bean Curd and Chili 7.98
D32_ Grandma's Red-cooked Pork
Grandma's Red-cooked Pork (外婆紅燒肉)
 
Marbled pork meat stewed with red sauce for hours. Served with Bok Choy and marinated eggs
7.98
M01_ Flounder Filet in Winey Sauce
Flounder Filet in Winey Sauce (糟溜魚片)
 
Flounder filet cooked in Chinese wine and Chef Jon's white sauce, served with black fungus. A classic Shanghai dish.
7.98
E30_ Szechuan Flavor Diced Chicken w/Chili 7.98
S81_ Szechuan Flavor Fish Filet with Eggplant in Clay Pot 7.98
M19_ Fish Filet with Tofu Pudding in Spicy Sauce
Fish Filet with Tofu Pudding in Spicy Sauce (豆花魚片)
 
7.98
S76_ Szechuan Flavor Double Cooked Pork
Szechuan Flavor Double Cooked Pork (川味回鍋肉)
 
7.98
N03_ Stir-fried Baby Bok Choy
Stir-fried Baby Bok Choy (清炒上海苗)
 
7.98
H04_ Dry Sautéed String Beans 7.98
D33_ Shredded Pork with Dry Bean Curd and Chili
Shredded Pork with Dry Bean Curd and Chili (小椒香乾猪肉絲)
 
7.98
N01_ Soybean with Bean Curd Sheets and Snow Cabbage 7.98
F41_ Sautéed Beef Slices with Scallion 7.98
S77_ Szechuan Flavor Braised Beef Brisket in Clay Pot
Szechuan Flavor Braised Beef Brisket in Clay Pot (川味牛腩煲)
 
7.98
D43_ Preserved Pork Sautéed with Dry Bean Curd and Scallion 7.98
F40_ Beef Slices with Pickled Chinese Cabbage 7.98
M36_ Dry-fried Flounder 7.98
S75_ Shredded Potato Sauteed in Vinegar Sauce
Shredded Potato Sauteed in Vinegar Sauce (酸辣土豆絲)
 
7.98
G37_ Shrimp Omelette 7.98
F42_ Spicy Aromatic Beef Slices 7.98
D55_ Sautéed String Beans with Home-made Bacon 7.98
G36_ Chef Jon's Delight 7.98
D36_ Pepper Salt Pork Chop 7.98
M39_ Flounder in Sweet & Sour Sauce 7.98
D46_ Shredded Pork Peking Style 7.98
D45_ Shredded Pork with Garlic Sauce
Shredded Pork with Garlic Sauce (魚香肉絲)
 
7.98
M20_ Red Cooked Fish Filet with Tofu 7.98
D38_ Sweet & Sour Pork Chop
Sweet & Sour Pork Chop (糖醋排骨)
 
7.98
M43_ Fish Filet with Sponge Guard 7.98
S80_ Sautéed Potato, Green Pepper and Eggplant
Sautéed Potato, Green Pepper and Eggplant (地三鮮)
 
7.98
M41_ Fish Filet in Broad Bean Sauce 7.98
O18_ Tofu and Three Delicacy in Clay Pot 7.98
N11_ Winter Mushroom with Baby Bok Choy 7.98
M03_ Fish Filet with Shanghai Vegetable
Fish Filet with Shanghai Vegetable (薺菜魚片)
 
7.98
E31_ Kung Pao Chicken w/Peanuts 7.98
E40_ Spicy Aromatic Chicken Wings 7.98
H10_ Tofu Szechuan Style
Tofu Szechuan Style (麻婆豆腐)
 
7.98
G25_ Pepper Salt Shrimp
Shrimp lightly battered then Sautéed in an chef's special white sauce topped with walnuts.
7.98
K30_ Chef Jon's Bacon Fried Rice 7.98
M38_ Flounder Fish 7.98
H03_ Chinese Eggplant with Garlic Sauce 7.98
M13_ Sautéed Fish Filet in Brown Sauce 7.98
M04_ Fish Filet with Snow Cabbage
Fish Filet with Snow Cabbage (雪菜魚片)
 
7.98
G32_ Shrimp and Tofu in Clay Pot
Shrimp and Tofu in Clay Pot (蝦仁豆腐煲)
 
7.98
O20_ Minced Pork with Bean Vermicelli in Clay Pot
Minced Pork with Bean Vermicelli in Clay Pot (肉末粉絲煲)
 
7.98
N18_ Corn Seeds with Pine Seeds 7.98
D52_ Stewed Pork and Vermicelli 7.98
D53_ Stewed Pork and Potato 7.98
E20_ General Tsao's Chicken
General Tsao's Chicken (左公雞)
 
A classic Hunan style chicken dish featuring chunks of boneless chicken Sautéed with dried red hot pepper in chef's special sauce.
7.98
N23_ Tomato Omelette 7.98
N17_ Celery with Dried Beancurd 7.98
E19_ Sesame Chicken
Sesame Chicken (芝麻雞)
 
7.98
H05_ Fried Tofu with Vegetable in Brown Sauce 7.98
D44_ Boiled Chinese Cabbage with Shredded Pork
Boiled Chinese Cabbage with Shredded Pork (爛糊肉絲)
 
7.98
E42_ Curry Chicken 7.98
M42_ Fish Filet with Baby Bok Choy 7.98
S54_ Crab Meat Tofu
Crab Meat Tofu (蟹粉豆腐)
 
7.98
E41_ Curry Chicken Wings 7.98
N02_ Sheet Jelly with Snow Cabbage 7.98
O19_ Pork Chop with Sliced Rice Cake in Clay Pot 7.98
E01_ Chicken with Broccoli 7.98
N19_ Chinese Cabbage with Dried Baby Shrimp 7.98
O14_ Korean Style Tofu in Clay Pot 7.98
M14_ Sautéed Chicken in Brown Sauce 7.98
D56_ Sautéed Broccoli with Home-made Bacon 7.98
E14_ Sweet and Sour Chicken 7.98
N20_ Chinese Cabbage in Vinegar Sauce 7.98

3+1 NOODLE

DINE-IN MONDAY TO THURSDAY OR TAKE-OUT EVERYDAY EXCEPT HOLIDAYS Any three dishes and a daily soup for $23.95, served in family style

J21_ Shanghai Style Pork U-Don
Shanghai Style Pork U-Don (上海粗炒麵)
 
Shanghai Style Pork U-Don (上海粗炒麵)
 
7.98
R90_ Shanghai Style Rice Cake with Pork
Shanghai Style Rice Cake with Pork (上海炒年糕)
 
7.98
J02_ Braised Beef Noodle Soup
Braised Beef Noodle Soup (廚王牛肉湯麵(不辣))
 
Braised Beef Noodle Soup (廚王牛肉湯麵(不辣))
 
7.98
J14_ Shredded Beef and Chili Noodle Soup 7.98
R91_ House Special Rice Cake 7.98
J12_ Noodle with Eight Treasure Spicy Sauce 7.98
K60_ Shanghai Pan Fried Noodle 7.98
J19_ Dan Dan Noodle
Dan Dan Noodle (擔擔麵)
 
7.98
J06_ Noodles with Fried Bean Sauce
Noodles with Fried Bean Sauce (炸醬麵)
 
Noodles with Fried Bean Sauce (炸醬麵)
 
7.98
J01_ Spicy Beef Noodle Soup
Spicy Beef Noodle Soup (廚王牛肉湯麵(辣))
 
Spicy Beef Noodle Soup (廚王牛肉湯麵(辣))
 
7.98
J05_ Noodle Soup with Pork and Snow Cabbage
Noodle Soup with Pork and Snow Cabbage (雪菜肉絲湯麵)
 
7.98
J20_ Shanghai Vegetarian's Noodle Soup
Shanghai Vegetarian's Noodle Soup (上海素什錦湯麵)
 
7.98
J34_ Cold Noodle with Bean Sprouts, Carrots and Snow Pea 7.98
J15_ U-Don Soup with Three Delicacy 7.98
J22_ Shanghai Style Pork Lomein 7.98
J07_ Pork Chop Noodle Soup with Fried Scallion 7.98
J10_ Sauced Noodle with Chicken and Shrimp 7.98


 = Hot and Spicy


©2010 - 2017 Chef Jon's Authentic Chinese Cuisine