A traditional Szechuan style dish. Top quality beef dried sautéed with scallions and spicy sauce until slightly crispy.
Beef Slices with Chili Sauce
Beef Slices with Chili Sauce (酱椒肥牛)
Wuxi Style BBQ Spare Ribs
Wuxi Style BBQ Spare Ribs (無錫排骨)
Pronounced “wooshi”. Top-quality baby back ribs coated with an irresistible sauce will have you licking your fingers and yearning for more. Tender and juicy, rich but not greasy, top choice for both appetizer and main course, highly recommended by Star-ledger reviews.
Dragon and Phoenix 2 most popular dishes in one plate. General Tsao’s chicken and sautéed jumbo shrimps.
Jumbo Shrimp with Walnuts, Cantonese Style
Jumbo Shrimp with Walnuts, Cantonese Style (生汁核桃蝦)
Shrimp lightly battered then Sautéed in an chef's special white sauce topped with walnuts.
Sweet and Sour Fish Filet with Pine Seeds
Sweet and Sour Fish Filet with Pine Seeds (松子魚片)
A very popular dish in Shanghai. Deep fried flounder filet with crispy skin outside and tender fish meat inside. Served in sweet & sour chef’s special sauce.
Spicy Aromatic Pot
Spicy Aromatic Pot (什錦麻辣香鍋)
Jumbo Shrimp with Baby Bok Choy Bok Choy is the single most popular vegetable in Shanghai. This dish is an excellent combination both visually and nutritionally.
Crispy King Trumpet Mushroom
Crispy King Trumpet Mushroom (川普小脆條)
Fried King Trumpet Mushroom
Diced Chicken with Chili Sauce
Tofu in Shanghai Style Soy Sauce
Tofu in Shanghai Style Soy Sauce (油醬豆腐)
Flounder Fish with Lotus Root
Flounder Fish with Lotus Root (霸道魚)
Jumbo Sea Cucumber with Shrimp-roe Sauce
Jumbo Sea Cucumber with Shrimp-roe Sauce (蝦子大烏參)
Blooming Tofu (with minced pork and vegetable)
Blooming Tofu (with minced pork and vegetable) (百花豆腐)
Tofu with Seafood (crab stick, fish chunks & shrimp)
Tofu with Seafood (crab stick, fish chunks & shrimp) (海皇豆腐)
Beef Cubes with Pitaya
Jumbo Sea Cucumber with King Trumpet Mushroom
Jumbo Sea Cucumber with King Trumpet Mushroom (王子菇大烏參)
Sea Cucumber with Scallop and Shrimp
Sea Cucumber with
Abalone, Scallop and Shrimp
Sea Cucumber with
Abalone, Scallop and Shrimp (鮑魚海參乾貝蝦)