Pronounced “wooshi”. Top-quality baby back ribs coated with an irresistible sauce will have you licking your fingers and yearning for more. Tender and juicy, rich but not greasy, top choice for both appetizer and main course, highly recommended by Star-ledger reviews.
Black Pepper Beef Cubes
Black Pepper Beef Cubes (黑椒牛仔粒)
Trump Fries (川普小脆条)
Dry Sautéed Shredded Beef
Dry Sautéed Shredded Beef (乾煸牛肉絲)
A traditional Szechuan style dish. Top quality beef dried sautéed with scallions and spicy sauce until slightly crispy.
Tofu with Seafood (crab stick, fish chunks & shrimp)
Tofu with Seafood (crab stick, fish chunks & shrimp) (海皇豆腐)
Dragon and Phoenix 2 most popular dishes in one plate. General Tsao’s chicken and sautéed jumbo shrimps.
Sweet and Sour Fish Filet with Pine Seeds
Sweet and Sour Fish Filet with Pine Seeds (松子魚片)
A very popular dish in Shanghai. Deep fried flounder filet with crispy skin outside and tender fish meat inside. Served in sweet & sour chef’s special sauce.
Black Pepper Short Rib
Black Pepper Short Rib (黑椒牛仔骨)
Spicy Aromatic Pot
Spicy Aromatic Pot (什錦麻辣香鍋)
Jumbo Shrimp with Walnuts, Cantonese Style
Jumbo Shrimp with Walnuts, Cantonese Style (生汁核桃蝦)
Shrimp lightly battered then Sautéed in an chef's special white sauce topped with walnuts.
Hong Kong Style Crispy Aromatic Duck
Hong Kong Style Crispy Aromatic Duck (香港脆皮鴨)
Spices marinated duck, steamed until tender, and finally deep fried until crispy. The boneless meat has less fat and is drier and crispier compared to that of Peking Duck.
Jumbo Shrimp with Baby Bok Choy Bok Choy is the single most popular vegetable in Shanghai. This dish is an excellent combination both visually and nutritionally.
Fried Shrimp with Sweet & Sour Sauce
Fried Shrimp with Sweet & Sour Sauce (沙汁脆皮蝦)
Jumbo shrimps grilled with green, red pepper, onion and lemongrass, served on skewers.
Tofu in Shanghai Style Soy Sauce
Tofu in Shanghai Style Soy Sauce (油醬豆腐)
Jumbo Sea Cucumber with Shrimp-roe Sauce
Jumbo Sea Cucumber with Shrimp-roe Sauce (蝦子大烏參)
Blooming Tofu (with minced pork and vegetable)
Blooming Tofu (with minced pork and vegetable) (百花豆腐)
Jumbo Shrimp with Snow Pea Shoots Shrimp lightly battered then Sautéed in an chef's special white sauce topped with walnuts.