Chef Jon's Authentic Chinese Cuisine

831 NJ-10, Whippany, NJ 07981
Phone: (973) 585 6258
中  文

Be An Honest Man; Cook Authentic Food

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CHEF RECOMMENDATION

D50 Wuxi Style BBQ Spare Ribs
Wuxi Style BBQ Spare Ribs (無錫排骨)
 
Pronounced “wooshi”.  Top-quality baby back ribs coated with an irresistible sauce will have you licking your fingers and yearning for more.  Tender and juicy, rich but not greasy, top choice for both appetizer and main course, highly recommended by Star-ledger reviews.
16.95
N27 Sautéed Cabbage
Sautéed Cabbage (手撕包菜)
 
10.95
F44 Black Pepper Beef Cubes
Black Pepper Beef Cubes (黑椒牛仔粒)
 
19.95
F45 Beef Slices with Chili Sauce
Beef Slices with Chili Sauce (酱椒肥牛)
 
16.95
F18 Dry Sautéed Shredded Beef
Dry Sautéed Shredded Beef (乾煸牛肉絲)
 
A traditional Szechuan style dish.  Top quality beef dried sautéed with scallions and spicy sauce until slightly crispy.
15.95
G24 Dragon and Phoenix
2 most popular dishes in one plate. General Tsao’s chicken and sautéed jumbo shrimps.
15.95
S65 Double Flavor Fish
Double Flavor Fish (鴛鴦雙味魚)
 
A very popular dish in Shanghai. Deep fried flounder filet with crispy skin outside and tender fish meat inside. Served in sweet & sour chef’s special sauce.
17.95
G21 Jumbo Shrimp with Walnuts, Cantonese Style
Jumbo Shrimp with Walnuts, Cantonese Style (生汁核桃蝦)
 
Shrimp lightly battered then Sautéed in an chef's special white sauce topped with walnuts.
16.95
S63 Sweet and Sour Fish Filet with Pine Seeds
Sweet and Sour Fish Filet with Pine Seeds (松子魚片)
 
A very popular dish in Shanghai. Deep fried flounder filet with crispy skin outside and tender fish meat inside. Served in sweet & sour chef’s special sauce.
17.95
G29 Jumbo Shrimp with Baby Bok Choy
Bok Choy is the single most popular vegetable in Shanghai. This dish is an excellent combination both visually and nutritionally.
16.95
N28 Tofu with Seafood (crab stick, fish chunks & shrimp)
Tofu with Seafood (crab stick, fish chunks & shrimp) (海皇豆腐)
 
13.95
N29 Fried King Trumpet Mushroom
Fried King Trumpet Mushroom (川普小脆條)
 
12.95
E37 Hong Kong Style Crispy Aromatic Duck
Hong Kong Style Crispy Aromatic Duck (香港脆皮鴨)
 
Spices marinated duck, steamed until tender, and finally deep fried until crispy. The boneless meat has less fat and is drier and crispier compared to that of Peking Duck.
17.95
G39 Jumbo Shrimp with Scallop and Asparagus
Shrimp lightly battered then Sautéed in an chef's special white sauce topped with walnuts.
19.95
S88 Spicy Aromatic Pot
Spicy Aromatic Pot (什錦麻辣香鍋)
 
24.95
F46 Black Pepper Short Rib
Black Pepper Short Rib (黑椒牛仔骨)
 
24.95
N25 Tofu in Shanghai Style Soy Sauce
Tofu in Shanghai Style Soy Sauce (油醬豆腐)
 
12.95
G30 Jumbo Shrimp with Snow Pea Shoots
Shrimp lightly battered then Sautéed in an chef's special white sauce topped with walnuts.
17.95
N24 Blooming Tofu (with minced pork and vegetable)
Blooming Tofu (with minced pork and vegetable) (百花豆腐)
 
13.95
S28 Jumbo Sea Cucumber with Shrimp-roe Sauce
Jumbo Sea Cucumber with Shrimp-roe Sauce (蝦子大烏參)
 
49.95
G53 Fried Shrimp with Sweet & Sour Sauce
Fried Shrimp with Sweet & Sour Sauce (沙汁脆皮蝦)
 
Jumbo shrimps grilled with green, red pepper, onion and lemongrass, served on skewers.
15.95
S26 Sea Cucumber with Scallop and Shrimp 34.95


 = Hot and Spicy


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