Chef Jon's Authentic Chinese Cuisine

831 NJ-10, Whippany, NJ 07981
Phone: (973) 585 6258
中  文

Be An Honest Man; Cook Authentic Food

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WEEKEND BREAKFAST [COLD DISH]

SAT. – SUN. FROM 11:00AM TO 3:00PM

Z56 Beef and Ox Tripe in Chili Sauce
Beef and Ox Tripe in Chili Sauce (夫妻肺片)
 
7.95
Z55 Jelly Fish in Scallion Sauce
Jelly Fish in Scallion Sauce (蔥油海蜇)
 
7.95
Z80 Pickled Chinese Cabbage
Pickled Chinese Cabbage (辣白菜)
 
4.95
Z58 Pickled Cucumber
Pickled Cucumber (蒜泥黃瓜)
 
4.95
Z60 Chopped Indian Kalimeris Herb and Dried Beancurd
Chopped Indian Kalimeris Herb and Dried Beancurd (香乾馬蘭頭)
 
5.95
Z57 Drunken Chicken
Drunken Chicken (醉雞)
 
7.95
Z54 Shanghai Marinated Duck
Shanghai Marinated Duck (上海醬鴨)
 
7.95
Z51 Marinated Gluten
Marinated Gluten (四喜烤麩)
 
4.95
Z69 Vegetarian Duck
Vegetarian Duck (素鸭)
 
5.95
Z52 Shanghai Style Smoked Fish
Shanghai Style Smoked Fish (燻魚)
 
Soy marinated baby pomfret fish
7.95
Z59 Spicy Beef Tendon 7.95
Z66 Edamame in Winey Sauce
Edamame in Winey Sauce (糟毛豆)
 
4.95
B53a Spiced Pork Knuckle
Spiced Pork Knuckle (酱肘肉)
 
7.95
Z64 Shanghai Sweet & Sour Spare Ribs
Shanghai Sweet & Sour Spare Ribs (糖醋小排骨)
 
6.95
B24a Scallion Broccoli Chips 4.95


 = Hot and Spicy


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