Chinese New Year 2012 starts January 23rd.
Celebrate the Year of the Dragon with Chef Jon's authentic Chinese cuisine. Check out our special Chinese New Year banquet menu.
Special Banquet Menu for Chinese New Year (Please make a reservation 3 days ahead)
Assorted Cold Appetizers of 6 Flavors
Crab Meat Soup
Roasted Duck with Eight Delicacy Stuffing
Sautéed Double Lobsters w/Ginger and Scallion
Red-cooked Jumbo Sea Cucumber
Jumbo Crystal Shrimp
Slow Braised Pork Shoulder in Brown Sauce
Sweet and Sour Striper
Spinach in Chicken Broth
Pork Flitch and Bamboo Shoots Stew in Casserole
Free Desserts
Free Assorted Seasonal Fruits
Assorted Cold Appetizers of 6 Flavors
Braised Assorted Seafood in Casserole
Red-cooked Sea Cucumber
Red-cooked Meat Balls
Crystal Shrimp
Black Pepper Beef Filet
Slow Braised Defatted Hog Hoof in Brown Sauce
Steamed Striper Fish
Sautéed Sponge Gourd
Pork Flitch and Bamboo Shoots Stew in Casserole
Free Desserts
Free Seasonal Fruits
Assorted Cold Appetizers of 5 Flavors
Chicken Corn Soup
Black Pepper Beef Filet
Jumbo Shrimp with Walnuts, Cantonese Style
Chicken & Shrimp Hunan Style
Fried Flounder Fish
Slow Braised Pork Shoulder in Brown Sauce
Seasonal Vegetable
Free Desserts
Free Seasonal Fruits
APPETIZER
Barbeque Beef Sticks
Vegetable Roll
Scallion Pancake
Fried Dumpling
SOUP
Royal Seafood Soup
ENTRÉE
Jumbo Shrimp with Walnuts, Cantonese Style
Peking Duck
Black Pepper Scallop
Shanghai Style Stir-fried Pork U-Don
General Tsao's Chicken
Flounder Fish Ball with Seaweed
Sautéed String Bean with Minced Olive & Pork
Grandma's Red-cooked Pork
FREE DESSERT
Red Bean Puff Pastry
Seasonal Fruits
